17 Ways to Use Leftover Guacamole

*This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer for additional details..

Guacamole is a Mexican food that is normally paired with chips. However, this creamy, palatable green food is more than just a dip. Guacamole is a versatile garnish that can be added to almost everything, and will still taste as good as it does with chips.

If you have leftover guacamole at home, don’t let it sit to spoil in your fridge! Instead, use it in the 17 ways listed below.

Here are 17 ways to use leftover guacamole:

1. Spread guacamole on a sandwich

If you fancy having avocado slices to your sandwich, then adding guacamole will satisfy your taste buds on the next level.

Whether you’re making a chicken, tuna, turkey, or a BLT sandwich, adding guacamole instead of a regular mayo is a great idea. It will have the creaminess that the mayo gives, but with added freshness because of the guacamole.

2. Spread guacamole on toast

Avocado toast has been popular lately, but what about guacamole toast? Guacamole can be added to your regular toast in place of mashed avocadoes. With the addition of sprouts, few slices of fresh tomato, and hard-boiled eggs, you are sure to have a healthy, fresh, and satisfying breakfast.

3. Add guacamole to deviled eggs

Tired of a common deviled egg? Adding a spoonful of guacamole will give you the tasty deviled egg you never knew you needed.

You can also directly mix the egg yolks with your leftover guacamole instead of the usual mayo-mustard combination to give your deviled eggs a little bit of zest.

4. Add guacamole in a rollup

A ham, cheese, and turkey rollup is common, but what about adding guacamole to a tortilla rollup? Get your taste buds moving by putting your leftover guacamole onto your usual rollup!

5. Use guacamole as a pasta sauce

Adding guacamole to make an easy, creamy avocado sauce will bring a new flavor to your pasta you never knew existed. Add in some fresh tomatoes, basil, and parmesan or Romano cheese, and you are sure to have a new favorite pasta recipe!

6. Use guacamole as a pizza sauce

If you are open to trying out new flavors to your pizza, or you just ran out of tomato base, you can use guacamole as one of the main ingredients of your homemade pizza. Interested? Simply use guacamole as a substitute for a tomato base.

7. Add guacamole to potato salad

If your potato salad lacks some zest, you can toss in some leftover guacamole to make a boring, regular potato salad creamier, healthier, and more delicious.

8. Add guacamole in pesto pasta

You can also add guacamole to make pesto pasta creamier and more appetizing than it already is. Any type of guacamole, including tangy, mild, or spicy, will blend well with your typical pesto pasta recipe.

9. Add guacamole in loaded potatoes

Craving baked potatoes with sour cream, but you’ve run out of sour cream? Using guacamole as a substitute will give you the same creaminess that the sour cream provides, but with added flavors that blend well with baked potatoes.

Adding both sour cream and guacamole to your baked potatoes will taste wonderful as well!

10. Use guacamole as a salad dressing

If you’re wondering how to add a twist to your regular salad, adding guacamole is an excellent idea.

To make a simple guacamole vinaigrette, puree the guacamole with olive oil, lime or lemon juice, and some water and you will have a creamy dressing for your plain salad.

11. Use guacamole on a salad

For some, mayonnaise can be a bit too much, so using guacamole instead of mayo to make your salad creamier but lighter is a great idea. Guacamole also has little pieces of tomatoes, cilantro, and onions which add flavors to a common salad.

12. Create a soup with guacamole

Adding guacamole to a soup may not be the first thing that will come to anyone’s mind, but pureed guacamole, along with some water, milk, and lemon juice will give you a refreshing and healthy soup that you can enjoy especially on a hot day.

You may also use leftover guacamole as a garnish for other smooth soups such as carrot soup, silky zucchini soup, pureed vegetable soup, and more.

13. Pair guacamole with smoked salmon

Smoked salmon pairs well with guacamole. You can add guacamole on smoked salmon sushi, or you can directly add it to smoked salmon with cream cheese and then roll it together.

14. Add guacamole on vegetable patties

Whether it’s zucchini or carrots, any vegetable patties or fritters can have an improved taste if you add a spoonful of guacamole.

15. Add it on a puff pastry

Instead of the plain, classic pastries, take a spoonful of guacamole and add it to your puff pastries to make delicious guacamole quiche, rolls, and puffs.

16. Use guacamole to make hummus

Make a dip using another dip by blending together leftover guacamole with chickpeas and few herbs. With that, you’ll have avocado hummus that pairs well with chips and some veggies!

17. Use guacamole to make salsa

An easy and healthy recipe that will bring a twist to your guacamole is by making salsa guacamole. You can simply mix together jarred salsa with leftover guacamole, or make your own by mixing together avocadoes, salsa, cilantro, and garlic, along with salt and pepper to taste.

Salsa guacamole pairs well with tacos, vegetables, and wraps.

Can you eat brown guacamole?

It is completely safe to eat brown guacamole as long as it is properly stored in the refrigerator, and is not more than three days old. Visually, it may not be the most appealing dip, and it may have quite a different texture and taste compared to fresh guacamole, but it does not mean that it is spoiled.

The best way to prevent guacamole from turning brown

For proper storage, put the leftover guacamole in an air-tight container or bowl, then use the back of the spoon to flatten the surface of the guac. Add about a half-inch of water, or squeeze citrus juice on top of the guacamole to prevent any air from penetrating the guac.

Then, put the cover of the container on and store it in the fridge for up to three days. You may also put plastic wrap directly on top of the guacamole before putting the lid on to make sure that no air gets inside the guac.

When you take the guacamole out of the fridge, simply pour off the liquid and stir before serving.